We are seeking Restaurant General Managers, Management, and Culinary Management to join our team! We are fresh polished fast-casual concept looking for Restaurant General Managers, Management, and Culinary Management for a location within the Los Angeles, CA market. If you are a people person and a go getter, please apply today!!!!Restaurant General Managers, Management, and Culinary Management Daily Activities Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage FOH and BOH personnelCreate and adjust staff schedules to meet restaurant sales needsAdhere to all safety and sanitation regulationsRestaurant General Managers, Management, and Culinary Management RequirementsPrevious expe

Kitchen Manager / Assistant Kitchen Manager / ChefsImmediate interview and hiring. We are expanding our team of managers.Our Kitchen Managers need to be motivated, hardworking, energetic, experienced and fully capable of leading a group of kitchen personnel. The Kitchen Manager must have a strong passion for the hospitality industry and work every single shift to ensure an smooth running kitchen. Knowledge of broiler, fryer, ovens and expediting meals is a must. The person in this position must set high standards with staff to create the quality dishes for each and every guest. Solid practices to build sales will earn you a great bonus, along with building sales and guest counts will get you noticed for salary increases.If you are a shift supervisor, sous chef, entry level assistant kitchen manager you are welcome to apply. We will hire one lead and one support manager.Send your resume to Interviews are immediate!Presented by Tom Bull wit

Manager and Bar Manager needed to join our team! We are full service, scratch food, casual Italian concept looking for a Restaurant Manager for a location within the Chicago, IL market. If you are a people person and a go getter, please apply today!!!! 75,000-85,000 plus PTO, Benefits Hiring and interviewing NOW! Restaurant Manager Daily Activities Supervise and coordinate all FOH/Bar activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage FOH and BOH personnelCreate and adjust staff schedules to meet restaurant sales needsAdhere to all safety and sanitation regulations Restaurant Management

Passionate about creating culinary masterpieces? We're seeking a talented Cook to join our team and elevate our dining experience! What you'll do:Follow recipes to prepare and cook a variety of dishes with precision.Maintain impeccable cleanliness and sanitation standards throughout the kitchen.Comply with ServSafe, safety requirements, and HACCP guidelines.Care for, store, and clean kitchen tools and equipment.Minimize waste and control food costs through proper rotation and portioning.Engage guests with entertaining station duties and personalized interactions.Collaborate on menu development, food setup, and service execution.Open and/or close the kitchen as needed, performing basic arithmetic tasks. What we're looking for:Proven experience

We are seeking a Restaurant General Manager to join our team! We are a fast casual concept looking for Managers for our existing and new store openings within the San Francisco City market. If you are a people person and a go getter, please apply today!!!!85-100,000 with bonus, PTO, and excellent benefitsRestaurant General Manager Daily Activities Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage FOH and BOH personnelCreate and adjust staff schedules to meet restaurant sales needsAdhere to all safety and sanitation regulationsRestaurant General Manager RequirementsPrevious experience in the General Manager role for at least 2 years4-5 Million in sales experience