Kitchen Manager / Assistant Kitchen Manager / ChefsImmediate interview and hiring. We are expanding our team of managers.Our Kitchen Managers need to be motivated, hardworking, energetic, experienced and fully capable of leading a group of kitchen personnel. The Kitchen Manager must have a strong passion for the hospitality industry and work every single shift to ensure an smooth running kitchen. Knowledge of broiler, fryer, ovens and expediting meals is a must. The person in this position must set high standards with staff to create the quality dishes for each and every guest. Solid practices to build sales will earn you a great bonus, along with building sales and guest counts will get you noticed for salary increases.If you are a shift supervisor, sous chef, entry level assistant kitchen manager you are welcome to apply. We will hire one lead and one support manager.Send your resume to Interviews are immediate!Presented by Tom Bull wit

General ManagerWe have an opening for a General Manager for one of our Richmond locations.This is a full service operation, beer & wine, no late nights, heavy lunch/catering.We are looking for an experienced restaurant General Manager $2M+ in annual revenue to oversee the operations and develop the team including FOH and Kitchen Managers.This is an opportunity to enjoy a realistic and balanced quality of life, 45 +/- hour week, five day week.The General Manager will deliver results, develop teams, oversee quality and have a passion for the quality food and service.We offer an excellent salary and benefit package.$65K - $70KPresented by Tom Bull with Gecko HospitalityPlease send resumes to Full-Time