Job Description:· Under the guidance of a RDo Perform Admission and High Risk Assessment, as well as QA Food Service Audits.o Perform MDS, care plans, schedule case, etc. at facilitieso Meeting with staff for recommendations or processing information.o Survey preparations for annual state surveyo Customer Service and relationship buildingo Update facilities notebook with tracking forms Requirements:A two or four year degree from an accredited college-degree must be relevant to Dietetics and Nutrition areaDietetic Technician LicenseVerification Statement needed in case of absence of internshipPreferred:One year of experience in food service management or clinical dietetics,Previous Consu