General ManagerWe have an opening for a General Manager for one of our Richmond locations.This is a full service operation, beer & wine, no late nights, heavy lunch/catering.We are looking for an experienced restaurant General Manager $2M+ in annual revenue to oversee the operations and develop the team including FOH and Kitchen Managers.This is an opportunity to enjoy a realistic and balanced quality of life, 45 +/- hour week, five day week.The General Manager will deliver results, develop teams, oversee quality and have a passion for the quality food and service.We offer an excellent salary and benefit package.$65K - $70KPresented by Tom Bull with Gecko HospitalityPlease send resumes to Full-Time

Company:US0424 Sysco HawaiiSales Territory:NoneZip Code:96819Travel Percentage:0Compensation Range:$22.00 to $24.00The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.You may be eligible to participate in the Company's Incentive Plan.BENEFITS INFORMATION:For information on Syscos Benefits, please visit (link removed)JOB SUMMARYThis role operates and maintains equipment associated with warehouse activity and performs other related duties as required. Control flow of products being received into the warehouse.RESPONSIBILITIES Conform to appropriate equipment (i.e., tugs, forklifts, pallet jacks) operation rules and practices to reduce accidents and injuries. Guarantee that assigned equipment is maintained and clean; report repair or servic

Sous ChefAlexandria, Virginia area.This is an exciting opportunity for a sous chef to join a vibrant new restaurant venue with rapid growth.If you have scratch kitchen experience with management and/or sous chef experience this could be a tremendous opportunity to advance your career.We offer benefits, vacation, work/balance and rapid career advancementWe operate in the casual, premium segment, high quality regional cuisine.To learn more about this brand and apply for the sous chef role please send your resume for immediate consideration.Interviews are immediate, the position is available now.Presented by Tom Bull with Gecko Hospitality. Full-Time

Company:US1482 Buckhead Meat Trinity Seafood (Division of Buckhead Meat Co)Sales Territory:NoneZip Code:08701Travel Percentage:0Compensation Range:$17.00The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.You may be eligible to participate in the Company's Incentive Plan.BENEFITS INFORMATION:For information on Syscos Benefits, please visit (link removed)JOB SUMMARYResponsible for the final quality check prior to the product being boxed. Responsible for the proper labeling of the product according to the work order.RESPONSIBILITIES Ensure proper icing of all fish orders. Assist in the salmon line run. Responsible for the proper boxing, weight recording, and labeling of seafood according to work orders. Accurate completion of all w

Hospital based surgical group seeks Vascular Surgeon. Duties involve a wide scope of vascular & endovascular procedures. Ideal candidate would be willing to perform both General & Vascular Surgery; however 100% Vascular Surgery focus is also welcomed. Subspecialty support staff includes cardiology (structural heart), cardiothoracic surgery, general surgery & more. Minimal call coverage. Compensation includes guaranteed salary, incentives, relocation, benefits, malpractice, retirement, vacation/CME & may include sign-on bonus, student loan assistance. Servicing over 200K residents, hospital offers open heart, state of the art operating rooms, 24 hour ER/trauma services (w/2 Cardiac Rooms), oncology & an excellent ICU/CCU. This beautiful medium-size city made Business Week's annual survey of the Top 10 Best Places to Raise Your Kids & provides easy access to Nashville & its surrounding communities. For other jobs call 866-486-1822. Full-Time

Requires two (2) years of experience in the job offered or related. Experience must have included Development and implementation of pricing and bid strategies for global markets; Sourcing and pricing bespoke foodservice products to meet client and company requirements through knowledge of compostable material and manufacturing capabilities; Development and implementation of direct container purchase program for high volume clients; Working with national account go-to market and rebate strategies in the US via distribution partners; Working with compost systems and compostable materials, manufacturing processes and 3rd party product certifications; Project managing RFPs; Developing and presenting market appropriate pitches and commercial strategies; Supporting rebate structure negotiations for major clients; and Working with NetSuite ERP system. Please copy and paste your resume in the email body (do not send attachments, we cannot open them) and email it to candidates at placementse

US1130 FreshPoint West Coast Florida, Inc., Division of FreshPoint Central Florida, Inc. Sales Territory: None Zip Code: 33610 Travel Percentage: 0 COMPENSATION INFORMATION: $21.00 The pay range provided is not indicative of Syscos actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors JOB SUMMARY Responsible for putting away inbound produce. RESPONSIBILITIES Receives and puts away all inbound produce. Ensures product is put away in proper rotation (FIFO). Safe operation of powered industrial equipment. Ensures selection slots are properly stocked with the product always keeps pallets free from tape, wrap or wires and remove empty pallets as needed. Responsible for the cleaning and sanitation of the work area. Accounting for the received product. Other duties as assigned by supervisor. QUALIFICATIONS

Kitchen ManagerNewport News, Virginia location.This is a tremendous opportunity for a Kitchen Manager to oversee kitchen operations for upscale casual operations.We require a hands on Kitchen Manager focused on scratch recipes with a passion for high quality and speed of execution. Kitchen Managers will be responsible for AKMs and a team of line/prep cooks.The ideal candidate will have relevant kitchen experience, strong cost control, team building and the highest standards of foodservice sanitation.This is a unique growing franchise, exciting concept and quality driven.Qualified Kitchen Managers are invited to apply by sending their resume though return e mail.We offer a great work/life balance, competitive salary and a fun environment.Benefits.Presented by Tom Bull with Gecko Hospitality Full-Time

US0424 Sysco Hawaii Sales Territory: None Zip Code: 96819 Travel Percentage: 0 Compensation Range: $22.00 The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors. You may be eligible to participate in the Company's Incentive Plan. BENEFITS INFORMATION: For information on Syscos Benefits, please visit Position Summary: This is a warehouse position responsible for identifying, staging, and repackaging damaged and returned products in accordance with Syscos quality control standards. Responsibilities include but are not limited to transport to the recoup area for separation, clean up, repacking boxes, and returning the product to stock locations. Responsibilities: Identify damaged products within the warehouse (Dry, Cooler, and Freezer) within the selection slot or designated recoup area. Separate damaged product, clean

Texas Water Development Boards Mission - Leading the states efforts in ensuring a secure water future for Texas. The Texas Water Development Board (TWDB) offers competitive compensation and benefits package including medical, dental, vision, 401(k), flexible spending, and flexible work alternatives so you can have a work/life balance! For more information about these benefits and more visit . The Texas Water Development Board does not discriminate on basis of race, color, national origin, sex, religion, sexual orientation, age, or disability in employment or provision of services, programs, or activities. **Must meet agency in-office requirements** ***Salary commensurate with experience and qualifications*** GENERAL DESCRIPTION Seeking a motivated and qualified Team Manager to lead a multi-disciplinary team within the Regional Water Project Development Division (RWPD) of the Office of Water Supply and Infrastructure (WSI). This role is a key position, responsible for the le